Approx. 30 months: half in 25 hl barrels, half in small terracotta amphoras produced in the Montecchio furnace
Aging ability
20-25 years
Tasting notes
Colour
intense ruby red with hints of maroon
Parfum
well-balanced bouquet. Ripe red fruits such as marasca cherries and plums merge with spiced notes
Palate
intense and persistent, elegant and complex with a very long finish
Pairings
Ideal accompaniment for dishes featuring red meat, game, mushrooms and truffle
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